Tips, Tricks & FAQs on how to Make a Perfect Turkey Breast in A Slow Cooker

Watch how to Make it and See Details Below See the Tips and Tricks section below for all the information on how to cook your turkey breast in a slow cooker so that it comes out perfectly every time.Ĭoncerning the spices for this turkey breast, I decided to go with the fresh thyme and rosemary, and spice rub made out of salt, pepper, paprika, and garlic powder but you can actually use whatever spices and flavors you wish. But to avoid overcooking, watch the internal temperature. If however you accidentally overcook it, it still shouldn’t be dry rather, it’ll be soft so easier to shred then cut. It will be soft and will fall off the bones. The slow cooker is very forgiving, so it is actually difficult to overcook and dry out your meat. But now you can forego the need to slave on this bird in the oven, and have a fantastic thanksgiving dinner by simply making this awesome turkey breast in your crockpot. To roast a whole turkey takes a lot of preparation and a lot of babysitting while in the oven, in order to make a beautiful, flavorful and moist bird. Making Turkey Breast in a Crockpot is An Easy Alternative to Cooking the Whole Bird This recipe was originally posted on September 28, 2014, but I’m bringing it back from the archives by popular demand! In fact, this post is historical….you can even see that the photos have the previous logo of this website. If you’re getting ready for Thanksgiving you may want to check this collection of my favorite Thanksgiving recipes or Thanksgiving Leftovers Recipes. It literally takes just 5 minutes to prepare. And the best part about it is that most of the heavy lifting is done by the slow cooker. With this recipe, you can have your favorite Thanksgiving meal any day of the week. It’s perfectly moist, simple and delicious. This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird.

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